Mbaazi Wa Nazi (Pigeon Peas in Coconut Milk)

Name: Mbaazi Wa Nazi (Pigeon Peas in Coconut Milk)
Prep time: 5 min
Cook time: 1 h
Yield: 1
Ingredients: 1 lb dried pigeon peas (or black-eyed peas, yellow-eyed peas, cowpeas, picked over for stones, cleaned, soaked overnight, an); 2 -3 cups coconut milk; oil; 1 -2 onion, chopped; 1 jalapeno, cleaned and chopped; 1 teaspoon curry powder (or turmeric); salt, to taste

Mbaazi Wa Nazi (Pigeon Peas in Coconut Milk) was pinched from <a href="http://www.food.com/recipe/mbaazi-wa-nazi-pigeon-peas-in-coconut-milk-140780" target="_blank">www.food.com.</a>

"Mbaazi wa Nazi (Pigeon Peas with Coconut) are the Swahili way to prepare this popular tropical pulse. The pigeon pea is evidently native to Africa or Asia. In Egypt, the cultivation of pigeon peas began before 2000 B.C. Today pigeon peas are widely cultivated in all tropical and semi-tropical regions the world over, and are especially popular in India and the Caribbean...."

INGREDIENTS

•

1 lb dried pigeon peas (or black-eyed peas, yellow-eyed peas, cowpeas, picked over for stones, cleaned, soaked overnight, an)

•

2 -3 cups coconut milk

•

oil

•

1 -2 onion, chopped

•

1 jalapeno, cleaned and chopped

•

1 teaspoon curry powder (or turmeric)

•

salt, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes