Maysville's Historic Transparent Pie - My Country Table

Name: Maysville's Historic Transparent Pie - My Country Table
Ingredients: 1 stick butter, melted; 2 cups sugar; 1 cup heavy whipping cream; 4 eggs, beaten; 2 tablespoons all purpose flour; 1 teaspoon pure vanilla extract; 1 unbaked 9" (deep dish) pie shell or 2 unbaked 9" (shallow) pie shells*

"This wonderful rich pie has a smooth transparent custardy filling that has a slight sweet eggy taste. It's to die for!..."

INGREDIENTS

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1 stick butter, melted

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2 cups sugar

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1 cup heavy whipping cream

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4 eggs, beaten

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2 tablespoons all purpose flour

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1 teaspoon pure vanilla extract

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1 unbaked 9" (deep dish) pie shell or 2 unbaked 9" (shallow) pie shells*

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