INGREDIENTS
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1 whole egg, from a source you trust, at room temperature 1/2 cup expeller-pressed coconut oil (liquid) 1/2 cup avocado oil (or macadamia nut oil for a nuttier, butterier flavor) 1 tbsp. fresh lemon juice 1 tsp. apple cider vinegar 1 tsp. Dijon musta
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Read More at www.deliciousobsessions.com/2013/01/homemade-mayonnaise-recipe-with-coconut-and-avocado-oil/ © Delicious Obsessions