Mayonnaise

Name: Mayonnaise
Ingredients: 1 large egg yolk, at room temperature; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1/4 teaspoon kosher salt; 1 teaspoon cold water; 3/4 cup neutral oil such as safflower or canola

Mayonnaise was pinched from <a href="http://www.nytimes.com/recipes/12459/mayonnaise.html" target="_blank">www.nytimes.com.</a>

INGREDIENTS

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1 large egg yolk, at room temperature

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2 teaspoons lemon juice

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1 teaspoon Dijon mustard

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1/4 teaspoon kosher salt

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1 teaspoon cold water

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3/4 cup neutral oil such as safflower or canola

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