INGREDIENTS
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2 cups chilled, shredded cabbage
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1/4-1/2 cup thinly sliced red onion
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1 carrot, peeled and julienned
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1 Granny Smith apple, peeled and julienned
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1/4 cup golden raisins
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3 Tablespoons extra virgin olive oil
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1 Tablespoon apple cider vinegar or lemon juice
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1/2 teaspoon dried dill
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1/8 teaspoon cumin
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salt and pepper, to taste