Mayo-Free Coleslaw

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INGREDIENTS
2 cups chilled, shredded cabbage
1/4-1/2 cup thinly sliced red onion
1 carrot, peeled and julienned
1 Granny Smith apple, peeled and julienned
1/4 cup golden raisins
3 Tablespoons extra virgin olive oil
1 Tablespoon apple cider vinegar or lemon juice
1/2 teaspoon dried dill
1/8 teaspoon cumin
salt and pepper, to taste
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