INGREDIENTS
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6 ounces cooked chicken breast, chopped
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1/2 cup diced red onion
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1 cup diced celery
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1/2 cup cherry tomatoes, halved
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4 red or yellow peppers, tops cut off* or use large tomatoes, insides scooped out
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Dressing
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1/2 cup plain Greek yogurt, nonfat
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1 tablespoon extra virgin olive oil
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1 teaspoon garlic powder
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1/2 teaspoon cumin
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1/2 teaspoon salt
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1 teaspoon lemon juice
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2 tablespoons fresh chopped cilantro