INGREDIENTS
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2 roasted & chilled chicken breasts or 2 cups leftover roasted chicken meat, cut into chunks
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3-4 apricots depending on size, cut into bite size chunks
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1/4 cup green onions, chopped
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1 small handful of mint, coarsely chopped
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about 1/4 cup thick cream from the top of a can of coconut milk (I use Natural Value)
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Coarse sea salt to taste
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Cracked pepper to taste (this really makes the dish!)