mayo/egg-free apricot chicken salad

Ingredients For mayo/egg-free apricot chicken salad

• 2 roasted & chilled chicken breasts or 2 cups leftover roasted chicken meat, cut into chunks
• 3-4 apricots depending on size, cut into bite size chunks
• 1/4 cup green onions, chopped
• 1 small handful of mint, coarsely chopped
• about 1/4 cup thick cream from the top of a can of coconut milk (I use Natural Value)
• Coarse sea salt to taste
• Cracked pepper to taste (this really makes the dish!)