INGREDIENTS
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Chocolate Cake:
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3 cups all-purpose flour
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2 cups sugar
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6 tablespoons natural unsweetened cocoa powder
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1 teaspoon salt
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2 teaspoons baking soda
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2 cups warm water
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3/4 cup vegetable oil
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1 tablespoon white vinegar
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2 teaspoons vanilla extract
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Chocolate Frosting:
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1 10-ounce package vegan chocolate chips
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1 12.3-ounce package silken extra-firm tofu
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3 tablespoons maple syrup or agave nectar