Mayfair Dressing

Name: Mayfair Dressing
Ingredients: Yield: 3 to 4 cups; 1 clove garlic; 1/2 onion, coarsely chopped; 1 (2-ounce) can flat fillets of anchovies (rinsed in hot water) or 1 tablespoon anchovy paste; 2 tablespoons prepared mustard; 1 tablespoon lemon juice; 1 rib celery, coarsely chopped; 2 tablespoons whole black peppercorns; 1/2 teaspoon monosodium glutamate (MSG) or flavor enhancer (optional); 1/2 teaspoon granulated sugar; 3 eggs (see note); 2 cups vegetable oil

Mayfair Dressing was pinched from <a href="http://www.stltoday.com/lifestyles/food-and-cooking/recipes/mayfair-dressing/article_c4bc1a3b-5e1c-502f-b94c-b40222123e8c.html" target="_blank">www.stltoday.com.</a>

INGREDIENTS

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Yield: 3 to 4 cups

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1 clove garlic

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1/2 onion, coarsely chopped

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1 (2-ounce) can flat fillets of anchovies (rinsed in hot water) or 1 tablespoon anchovy paste

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2 tablespoons prepared mustard

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1 tablespoon lemon juice

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1 rib celery, coarsely chopped

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2 tablespoons whole black peppercorns

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1/2 teaspoon monosodium glutamate (MSG) or flavor enhancer (optional)

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1/2 teaspoon granulated sugar

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3 eggs (see note)

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2 cups vegetable oil

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