INGREDIENTS
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10 ounces chocolate with 85% cocoa content, chopped coarsely
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1 teaspoon cinnamon
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1/4 teaspoon chipotle chili powder
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1 dash unrefined sea salt
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1 cup full-fat coconut milk
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1 tablespoon coconut oil
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1 vanilla bean
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cocoa powder, for dredging truffles
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zest of 1 orange
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