INGREDIENTS
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3 cups Corn Chex® cereal
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3 cups Chocolate Chex® cereal
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2 cups Cinnamon Chex® cereal
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1 cup whole cashews
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1/3 cup packed brown sugar
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6 tablespoons butter or margarine
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2 tablespoons light corn syrup
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2 teaspoons ground ancho chile pepper
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1/4 teaspoon ground red pepper (cayenne)
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1 1/2 teaspoons vanilla
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1 cup dark chocolate chips