Mayan Chocolate Biscotti

Name: Mayan Chocolate Biscotti
Ingredients: 1/2 cup butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 1-1/2 teaspoons coffee liqueur; 1-1/2 teaspoons vanilla extract; 2 cups all-purpose flour; 1-1/2 teaspoons ground ancho chili pepper; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1-1/2 cups chopped pecans; 1 cup (6 ounces) semisweet chocolate chips; 1 ounce 53% cacao dark baking chocolate, grated

"Those who enjoy Mexican hot chocolate will love every bite of subtle sweetness and heat in this perked-up biscotti. —Chris Michalowski, Dallas, Texas..."

INGREDIENTS

•

1/2 cup butter, softened

•

3/4 cup sugar

•

2 large eggs, room temperature

•

1-1/2 teaspoons coffee liqueur

•

1-1/2 teaspoons vanilla extract

•

2 cups all-purpose flour

•

1-1/2 teaspoons ground ancho chili pepper

•

1/2 teaspoon baking soda

•

1/2 teaspoon baking powder

•

1/2 teaspoon ground cinnamon

•

1/8 teaspoon salt

•

1-1/2 cups chopped pecans

•

1 cup (6 ounces) semisweet chocolate chips

•

1 ounce 53% cacao dark baking chocolate, grated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes