May Day Hand Pies - Southern Cast Iron

Name: May Day Hand Pies - Southern Cast Iron
Ingredients: ½ cup firmly packed light brown sugar; ¼ cup bourbon; 1 egg yolk; 2 tablespoons cornstarch; ¼ teaspoon kosher salt; 2 tablespoons unsalted butter; 1 cup chopped walnuts; 1 (14.1-ounce) package refrigerated piecrusts; 1 large egg, lightly beaten; 2 (2.6-ounce) bars dark chocolate, chopped; 2 tablespoons heavy cream; Garnish: finely chopped walnuts, chocolate sprinkles

"Our version of this classic Kentucky pie is miniaturized and utilizes the convenience of refrigerated pie dough while still packing a flavor punch with bourbon and dark chocolate. Save Recipe Print May Day Hand Pies Makes 14 Ingredients ½ cup firmly packed light brown sugar ¼ cup bourbon 1 egg yolk 2 tablespoons cornstarch …..."

INGREDIENTS

•

½ cup firmly packed light brown sugar

•

¼ cup bourbon

•

1 egg yolk

•

2 tablespoons cornstarch

•

¼ teaspoon kosher salt

•

2 tablespoons unsalted butter

•

1 cup chopped walnuts

•

1 (14.1-ounce) package refrigerated piecrusts

•

1 large egg, lightly beaten

•

2 (2.6-ounce) bars dark chocolate, chopped

•

2 tablespoons heavy cream

•

Garnish: finely chopped walnuts, chocolate sprinkles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes