INGREDIENTS
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1 (3-pound) chicken, cut into 8 pieces
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3 cups buttermilk
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1 cup honey
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2 teaspoons chopped chipotle chiles in adobo
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8 cups vegetable oil
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4 cups all-purpose flour
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2 teaspoons cornstarch
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Kosher salt and freshly ground pepper
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika