Maverick Grits Recipe | Epicurious.com
""On a recent visit to Charleston, South Carolina, I was greatly taken with the grits served at the restaurant Slightly North of Broad, on East Bay Street," says Charles C. Gordon of Ontario, Canada. "Is it possible to get the recipe?"..."
INGREDIENTS
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4 cups water
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1/2 teaspoon salt
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2 tablespoons unsalted butter
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1 cup old-fashioned stone-ground grits
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1/4 cup heavy cream
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1 1/2 chorizo links (spicy pork sausage), cut into 1/4-inch-thick slices
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4 ounces country ham, cut into julienne strips
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2 tablespoons unsalted butter
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8 medium sea scallops
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12 medium shrimp, peeled, and deveined if desired
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2 tomatoes, peeled, seeded, and chopped
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1/4 cup sliced scallion
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1/4 teaspoon minced garlic
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Pinch of Cajun seasoning
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1/4 cup water
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