""Wonderful mixture of beans, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner."..."
INGREDIENTS
•
1 (15 ounce) can green beans, drained
•
1 (14.5 ounce) can wax beans, drained
•
1 (15.5 ounce) can butter beans, drained
•
1 (15 ounce) can kidney beans, drained
•
1 (16 ounce) can baked beans with pork
•
1 tablespoon mustard powder
•
3/4 cup packed brown sugar
•
1 tablespoon chili powder
•
1 teaspoon Worcestershire sauce
•
1 (15 ounce) can tomato sauce
•
1 (10.75 ounce) can condensed tomato soup
•
1 (16 ounce) package ground pork breakfast sausage
•
2 medium onions, chopped
•
2 cloves garlic, crushed