Matzoh Ball Soup Recipe
"Otherwise known as New York penicillin, this soup is good for colds, flu, and heartaches. Matzoh balls are made from matzoh meal, eggs, and oil or chicken fat, and added to a chicken and vegetable soup...."
INGREDIENTS
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4 pounds whole chicken
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2 onions, cut into 1-inch cubes
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3 carrots, sliced
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2 stalks celery, thickly sliced
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1 cup chopped fresh dill weed
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salt to taste
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2 tablespoons vegetable oil
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2 tablespoons chicken cracklings (grebenes), finely minced
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2 eggs, beaten
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1/2 cup matzo meal
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1 teaspoon salt
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1/4 cup vegetable broth
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