INGREDIENTS
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2 cups matzo farfel
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1 cup matzo meal
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1 cup sugar
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2 eggs – room temperature
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1/3 cup oil
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1/2 cup nuts – chopped pecans
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1/4 cup white raisins or parve chocolate chips (more than 1/4C if you like)
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1/4 teaspoon cinnamon
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1/2 teaspoon almond extract
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1/2 teaspoon vanilla extract