Matzo Brei With Creamed Spinach and Crispy Onions
"This is a Sara Moulton recipe. She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish. She thought it was a wonderful "breakfast" dish -she started playing around with Boursin cheese - she likes putting the onions on top but we like our onions in and out - so that was a slight tweak! Foodnetwork.com/eda/recipe. I think that next time I'll try it with mushrooms! :)..."
INGREDIENTS
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2 tablespoons vegetable oil
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2 medium onions, thinly sliced (about 2 cups)
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kosher salt
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fresh ground black pepper
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2 (10 ounce) packages frozen chopped spinach, thawed
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3 whole matzos
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6 large eggs, lightly beaten
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2 tablespoons unsalted butter
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5 1/4 ounces boursin cheese (herb flavored) or 2/3 cup soft fresh goat cheese or 2/3 cup cream cheese or 2/3 cup onion-chive cream cheese
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