Matzo Ball Soup with Dill-Horseradish Pistou

Name: Matzo Ball Soup with Dill-Horseradish Pistou
Yield: 10
Ingredients: 8 large eggs, beaten; 1/3 cup olive oil; 1 cup seltzer or club soda; 2 teaspoons kosher salt; 1 teaspoon ground white pepper; 1/2 teaspoon ground ginger; 2 cups matzo meal (10 ounces); Pistou and Soup; 1/2 cup extra-virgin olive oil; 1 cup coarsely chopped dill; 2 tablespoons finely grated fresh horseradish; 1 garlic clove; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 1 medium turnip, peeled and finely diced; 1 celery rib, finely diced; 1 large carrot, finely diced; 5 quarts chicken stock, preferably homemade; 8 cups diced chicken (3/4 inch), from two 3 1/2-pound chickens

Matzo Ball Soup with Dill-Horseradish Pistou was pinched from <a href="http://www.foodandwine.com/recipes/matzo-ball-soup-with-dill-horseradish-pistou" target="_blank">www.foodandwine.com.</a>

"Instead of sprinkling his soup with the customary bits of chopped fresh dill, Adam Perry Lang makes a vibrant horseradish and dill pistou (typically a condiment of fresh basil, garlic and olive oil). A swirl of the flavorful pistou brightens up the soup enormously...."

INGREDIENTS

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8 large eggs, beaten

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1/3 cup olive oil

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1 cup seltzer or club soda

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2 teaspoons kosher salt

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1 teaspoon ground white pepper

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1/2 teaspoon ground ginger

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2 cups matzo meal (10 ounces)

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Pistou and Soup

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1/2 cup extra-virgin olive oil

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1 cup coarsely chopped dill

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2 tablespoons finely grated fresh horseradish

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1 garlic clove

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1 teaspoon salt

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1/2 teaspoon ground white pepper

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1 medium turnip, peeled and finely diced

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1 celery rib, finely diced

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1 large carrot, finely diced

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5 quarts chicken stock, preferably homemade

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8 cups diced chicken (3/4 inch), from two 3 1/2-pound chickens

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