"The only matzo ball soup recipe you'll ever need, each bowl is brimming with deep chicken flavor and light, fluffy matzo balls...."
INGREDIENTS
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Chicken Stock
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1 whole chicken 4-5 pounds
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2 carrots peeled and cut in thirds
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5 celery ribs and leaves cut in thirds
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6 cloves garlic smashed whole skin removed
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1 large yellow onion quartered outer layer removed
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1 tablespoon chicken base dissolved in 1/2 cup boiling water
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1 tablespoon kosher salt
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1 teaspoon pepper
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10 tablespoon parsley sprigs 1 dried parsley
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2 teaspoons fresh thyme or 1 teaspoon dried thyme
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Matzo Balls
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1 box Manischewitz Matzo Ball Mix
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4 large eggs
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1/4 cup oil
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fresh or dried chives optional garnish