MATZO BALL SOUP
"Clear chicken soup with fluffy matzo balls..."
INGREDIENTS
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Soup
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1 chicken (3 1/2 - 4 pounds) cut into 8 pieces
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3 carrots, peeled and chunked
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3 stalks celery with leaves, chunked
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2 parsnips, peeled and chunked
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2 small onions or 1 large, cut in half
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1 medium turnip (white & purple) cut into large chunks
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1/2 bunch parsley, rinsed
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1/2 bunch dill, rinsed
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1 tablespoon kosher salt
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1/2 teaspoon white pepper
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Matzo Balls
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4 Eggs
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4 tablespoons canola oil
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4 tablespoons cold seltzer or sparkling water
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1 teaspoon kosher salt
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1/4 teaspoon white pepper
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2/3 cup matzo meal
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A medium bowl of ice water (for dipping hands)
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A large pot, half filled with lightly-salted water
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Salt and pepper
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