Matzo Ball Soup

Name: Matzo Ball Soup
Yield: Yield Serves 4
Ingredients: 1 teaspoon plus 2 tablespoons vegetable oil; 1/2 cup onion, minced, plus 1 small onion cut into 1/2-inch dice; 2 large eggs, lightly beaten; Coarse salt and ground pepper; 1/2 cup plus 2 tablespoons matzo meal; 2 tablespoons seltzer water; 1 whole chicken leg, split and skin removed (10 ounces); 1 celery stalk, cut crosswise into 1/4-inch pieces; 1 carrot, halved lengthwise and cut crosswise into 1/4-inch pieces; 2 cans (14.5 ounces each) reduced-sodium chicken broth

Matzo Ball Soup was pinched from <a href="http://www.marthastewart.com/334892/matzo-ball-soup" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 teaspoon plus 2 tablespoons vegetable oil

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1/2 cup onion, minced, plus 1 small onion cut into 1/2-inch dice

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2 large eggs, lightly beaten

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Coarse salt and ground pepper

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1/2 cup plus 2 tablespoons matzo meal

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2 tablespoons seltzer water

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1 whole chicken leg, split and skin removed (10 ounces)

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1 celery stalk, cut crosswise into 1/4-inch pieces

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1 carrot, halved lengthwise and cut crosswise into 1/4-inch pieces

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2 cans (14.5 ounces each) reduced-sodium chicken broth

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