"This delectable Matzo Ball Soup brings chicken, carrots, celery and onions together in a lightly seasoned chicken broth with light airy matzo balls...."
INGREDIENTS
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3 large eggs
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3 tablespoons vegetable oil
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3/4 cup matzo meal
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1 teaspoon baking powder
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried dill
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1/4 teaspoon ground white pepper
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1 1/2 tablespoons vegetable oil or schmaltz
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1 medium onion chopped
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2 ribs celery chopped
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4 carrots peeled and chopped (see notes)
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2 cloves garlic minced
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1 teaspoon dried dill
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2 bay leaves
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8 cups low sodium chicken broth
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2 1/2 cups chopped cooked chicken
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1 tablespoon chopped fresh parsley