Matzo Ball Soup
"In our delicious Matzo Ball Soup, light and fluffy Matzo balls float in a rich and savory chicken broth loaded with carrots, celery, and chunks of chicken!..."
INGREDIENTS
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1- 4-5 Pound Whole Chicken
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1 1/2 Pounds Chicken Wings
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2 Large Yellow Onions (Quartered)
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6 Large Carrots (Cut Into 1 Inch Pieces)
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6 Celery Stocks (Cut Into 1 Inch Pieces)
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1/2 Small Turnip
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2 Shallots (Quartered)
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2 Small Heads Garlic (Halved Crosswise)
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2 Sprig Fresh Thyme
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3-4 Bay Leaves
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1/2 Tablespoon Whole Black Peppercorns
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12-14 Cups Water (Use just enough to cover all Ingredients)
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4 Large Eggs (Beaten)
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1/4 Cup Rendered Chicken Fat (From Stock or Vegetable Oil)
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1/4 Cup Seltzer Water
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1 Cup Matzo Meal
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1 3/4 Teaspoons Salt
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1/2 Teaspoon Black Pepper
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1/8 Teaspoon Baking Powder
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1 1/2 Cup Carrots (1/4 Inch Diced)
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1 Cup Celery (1/4 Inch Diced)
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1-2 Large Sprigs Fresh Dill
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1/4 Cup Fresh Dill
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