Matt's Teriyaki Beef Jerky Recipe

Name: Matt's Teriyaki Beef Jerky Recipe
Ingredients: 1 beef flank steak (1-1/2 to 2 pounds); 2/3 cup reduced-sodium soy sauce; 2/3 cup Worcestershire sauce; 1/4 cup honey; 3 teaspoons coarsely ground pepper; 2 teaspoons onion powder; 2 teaspoons garlic powder; 1-1/2 teaspoons crushed red pepper flakes; 1 teaspoon liquid smoke

Matt's Teriyaki Beef Jerky Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/matt-s-teriyaki-beef-jerky" target="_blank">www.tasteofhome.com.</a>

"Jerky is a portable, chewy snack. You can make your own with our recipe. The meat has a savory flavor and a bit of heat. —Taste of Home Test Kitchen, Greendale, Wisconsin..."

INGREDIENTS

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1 beef flank steak (1-1/2 to 2 pounds)

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2/3 cup reduced-sodium soy sauce

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2/3 cup Worcestershire sauce

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1/4 cup honey

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3 teaspoons coarsely ground pepper

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2 teaspoons onion powder

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2 teaspoons garlic powder

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1-1/2 teaspoons crushed red pepper flakes

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1 teaspoon liquid smoke

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