Matt's Original Pork Dry Rub

Name: Matt's Original Pork Dry Rub
Ingredients: 60g brown sugar; 60g smoked paprika; 1 tbsp coarse black pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 2 tsp salt; 1 1/2 tsp ground ginger; 1 1/2 tsp chilli powder; 1 tsp cayenne pepper (optional)

"Matt shares his original pork dry rub recipe. A sticky, sweat, smokey rub with a warming kick. Wonderful on slow cooked pork chops, ribs, and even pork burnt ends......"

INGREDIENTS

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60g brown sugar

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60g smoked paprika

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1 tbsp coarse black pepper

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1 tbsp garlic powder

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1 tbsp onion powder

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2 tsp salt

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1 1/2 tsp ground ginger

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1 1/2 tsp chilli powder

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1 tsp cayenne pepper (optional)

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