Matt's Jerk Chicken
"Get ready for a trip to the Islands. You may think jerk chicken is complicated, but really, all it takes is time. Throw on some tunes, grab an icy drink and prepare to be transported. Have a smoker? You can smoke the chicken first and finish it on the grill. —Jenn Hall, Collingswood, New Jersey..."
INGREDIENTS
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1 large onion, chopped
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3 green onions, chopped
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3/4 cup white vinegar
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1/2 cup orange juice
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1/4 cup dark rum
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1/4 cup olive oil
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1/4 cup soy sauce
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2 tablespoons lime juice
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1 habanero or Scotch bonnet pepper, seeded and minced
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2 tablespoons garlic powder
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1 tablespoon sugar
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1 tablespoon ground allspice
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1 tablespoon dried thyme
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1-1/2 teaspoons cayenne pepper
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1-1/2 teaspoons rubbed sage
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1-1/2 teaspoons pepper
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3/4 teaspoon ground nutmeg
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3/4 teaspoon ground cinnamon
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8 pounds bone-in chicken breast halves and thighs
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1/2 cup whole allspice berries
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1 cup applewood chips
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1/2 cup ketchup
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