Matt's Crab & Clam Bisque
""This luscious bisque combines seafood with potatoes, milk, dill weed, and minced vegetables. Its slight kick comes courtesy of red pepper flakes and Worcestershire. For a richer version, use cream instead of milk. If you like, add baby shrimp, too!"..."
INGREDIENTS
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4 tablespoons margarine
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1 large onion, minced
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1/3 cup minced celery
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1/4 cup finely chopped carrots
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1 tablespoon all-purpose flour
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1/8 teaspoon red pepper flakes
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1/4 teaspoon dill weed
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6 cups water
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3 cubes chicken bouillon
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1 teaspoon Worcestershire sauce
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3 cups cubed potatoes
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1/4 teaspoon black pepper
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1 1/2 cups milk
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1 (6 ounce) can crabmeat, drained
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1 (6.5 ounce) can chopped clams
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