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MATTIE'S FIG PRESERVE CAKE
INGREDIENTS
•
3 c. flour
•
2 1/2 c. sugar
•
3/4 c. salad oil
•
4 eggs
•
1 c. fig preserves
•
1 c. chopped pecans
•
1 c. buttermilk
•
1 tsp. soda
•
1 tsp. allspice
•
1 tsp. nutmeg (I use 3/4 tsp.)
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