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INGREDIENTS
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1 dried ancho chile
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1 cup brewed coffee, hot
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1/2 cup fresh blueberries
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1/2 cup dried cranberries
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4 cloves garlic
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1 chipotle chile
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1/2 red onion, diced and sauteed
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4 cups ketchup
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1 cup brown sugar
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1/2 cup brewed coffee
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1/2 cup red wine
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2 tablespoons Dijon mustard
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1 tablespoon freshly ground black pepper
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1/4 teaspoon ground cinnamon