Matt Martinez’s Chile con Queso

Name: Matt Martinez’s Chile con Queso
Ingredients: 1 tablespoon canola oil; 1/2 cup finely chopped sweet onion; 1/2 cup finely chopped; jalapeño (you can use canned green chiles if you prefer; just add them with the tomatoes); 1 teaspoon ground cumin; 1 teaspoon granulated garlic; 1/2 teaspoon salt; 2 tablespoons cornstarch; 1 cup chicken broth; 8 ounces American cheese (I like the white American; if all you can find are the singles, stack them up and cut into little blocks); 1 cup chopped tomatoes

Matt Martinez’s Chile con Queso was pinched from <a href="http://www.texasmonthly.com/story/authentic-chile-con-queso-recipe" target="_blank">www.texasmonthly.com.</a>

INGREDIENTS

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1 tablespoon canola oil

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1/2 cup finely chopped sweet onion

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1/2 cup finely chopped

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jalapeño (you can use canned green chiles if you prefer; just add them with the tomatoes)

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1 teaspoon ground cumin

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1 teaspoon granulated garlic

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1/2 teaspoon salt

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2 tablespoons cornstarch

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1 cup chicken broth

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8 ounces American cheese (I like the white American; if all you can find are the singles, stack them up and cut into little blocks)

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1 cup chopped tomatoes

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