Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

Name: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin
Yield: Serves 4 to 6 to 8
Ingredients: 6 to 8 pounds bone-in, skin on pork shoulder; 3 tablespoons fennel seeds, toasted, crushed; 14 pieces garlic cloves, crushed; 3 tablespoons kosher salt; 1/2 cup olive oil; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 3/4 cups grade b maple syrup; 1 big bottle of Matilda, or another malty fruity ale; 2 teaspoons malt vinegar

Matilda, Maple & Garlic Pork Shoulder with Crispy Skin was pinched from <a href="http://food52.com/recipes/3909-matilda-maple-garlic-pork-shoulder-with-crispy-skin" target="_blank">food52.com.</a>

INGREDIENTS

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6 to 8 pounds bone-in, skin on pork shoulder

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3 tablespoons fennel seeds, toasted, crushed

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14 pieces garlic cloves, crushed

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3 tablespoons kosher salt

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1/2 cup olive oil

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1 teaspoon cayenne pepper

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1 teaspoon black pepper

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3/4 cups grade b maple syrup

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1 big bottle of Matilda, or another malty fruity ale

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2 teaspoons malt vinegar

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