Matcha Shortbread Cookies Recipe

Name: Matcha Shortbread Cookies Recipe
Yield: Makes about 20 cookies.
Ingredients: 100 grams (7 tablespoons) good-quality butter, softened (I use semi-salted butter; if you use unsalted, add 1/4 teaspoon sea salt); 50 grams (6 tablespoons) confectioner's sugar; 1 egg yolk (see note); 90 grams (3/4 cup) flour; 40 grams (6 tablespoons) finely ground almonds (a.k.a. almond meal or poudre d'amande; look for it at natural food stores); 2 teaspoons matcha (green tea powder); 2 tablespoons sugar, preferably an unrefined cane sugar in coarse crystals, such as turbinado or demerara

Matcha Shortbread Cookies Recipe was pinched from <a href="http://chocolateandzucchini.com/recipes/cookies-small-cakes/matcha-shortbread-cookies-recipe/" target="_blank">chocolateandzucchini.com.</a>

INGREDIENTS

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100 grams (7 tablespoons) good-quality butter, softened (I use semi-salted butter; if you use unsalted, add 1/4 teaspoon sea salt)

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50 grams (6 tablespoons) confectioner's sugar

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1 egg yolk (see note)

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90 grams (3/4 cup) flour

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40 grams (6 tablespoons) finely ground almonds (a.k.a. almond meal or poudre d'amande; look for it at natural food stores)

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2 teaspoons matcha (green tea powder)

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2 tablespoons sugar, preferably an unrefined cane sugar in coarse crystals, such as turbinado or demerara

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