Matcha Raspberry Tart
INGREDIENTS
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Pâte Sucrée
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INGREDIENTS
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1 large egg, room temperature
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1 large egg yolk, room temperature
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1/2 teaspoon pure vanilla extract
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2 cups (10 ouches) all-purpose flour
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16 tablespoons (8 ounces/2 sticks) unsalted butter, cut into 1/2-inch cubes, frozen
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1/4 cup (1-3/4 ounces) granulated sugar
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1/2 teaspoon fine sea salt
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2 ounces white chocolate, finely chopped
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Matcha Pastry Cream
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INGREDIENTS
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4 large egg yolks
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1/2 cup (3-1/2 ounces) granulated sugar
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1/4 cup (1 ounces) cornstarch
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2 teaspoons matcha powder
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Pinch of fine sea salt
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2 cups whole milk
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1/2 teaspoon pure vanilla extract
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3 tablespoons (1-1/2 ounces) unsalted butter, cold, cut into 3 pieces
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