Matcha Green Tea Layer Cake
"A sour cream cake flavored with a generous amount of matcha green tea powder. A frosting of cream cheese lends a tangy-ness to the subtle yet refreshing flavor green tea is known for...."
INGREDIENTS
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Makes a 4-layer, 8-inch cake
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Cake:
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8 oz unsalted butter, room temperature
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13 oz granulated sugar
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4 eggs
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6½ oz all purpose flour
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5½ oz cake flour
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1½ teaspoon baking soda
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1½ teaspoon baking powder
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1 teaspoon salt
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2 tablespoons high quality matcha green tea powder
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10 oz sour cream
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1 teaspoon pure vanilla extract
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Matcha Cream Cheese Frosting:
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8 oz cream cheese
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8 oz unsalted butter, room temperature
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3 cups confectioners’ sugar, sifted
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1 tablespoon high quality matcha green tea powder
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