INGREDIENTS
•
For the crepes:
•
3 eggs
•
1 1/2 cups milk
•
1 3/4 tablespoon sugar
•
1 cup flour
•
1 tablespoon matcha powder
•
2 tablespoons butter, melted
•
1 teaspoon baking powder
•
For the whipped cream:
•
3/4 cup heavy cream
•
2 tbsp granulated sugar
•
1 tablespoon rum
•
To garnish:
•
Chocolate, melted
•
Matcha powder
•
Gold leaf