Matcha & Coconut Mochi Cake

Name: Matcha & Coconut Mochi Cake
Ingredients: 1 stick butter, softened; 4 eggs; One 12-ounce can evaporated milk; One 13 1/2-ounce can coconut milk; 1 1/2 teaspoons vanilla extract; 3 cups glutinous rice flour, like Mochiko (available at Japanese markets); 2 cups sugar; 2 teaspoons baking powder; 1 tablespoon matcha powder; 1 big handful of shredded coconut (I used a sweetened variety because I love that stuff—and this dessert, despite the 2 cups of sugar, is not innately that sweet — but you do you!), for sprinkling

Matcha & Coconut Mochi Cake was pinched from <a href="http://food52.com/recipes/34999-matcha-coconut-mochi-cake" target="_blank">food52.com.</a>

INGREDIENTS

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1 stick butter, softened

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4 eggs

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One 12-ounce can evaporated milk

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One 13 1/2-ounce can coconut milk

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1 1/2 teaspoons vanilla extract

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3 cups glutinous rice flour, like Mochiko (available at Japanese markets)

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2 cups sugar

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2 teaspoons baking powder

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1 tablespoon matcha powder

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1 big handful of shredded coconut (I used a sweetened variety because I love that stuff—and this dessert, despite the 2 cups of sugar, is not innately that sweet — but you do you!), for sprinkling

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