INGREDIENTS
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100g or 1 stick butter
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100g (3/4 cups) Powdered Sugar (Icing Sugar)
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2 Eggs – beaten
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90g (2/3 cups) Cake Flour
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1/2 tsp Baking Powder
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1 Tbsp Matcha/Green Tea powder
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30g (1/4 cup) White Chocolate (melted and keep lukewarm)
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50g (1/4 cup) Cooked Azuki beans (dust with ½ tsp flour)