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matar paneer recipe|how to make restaurant style matar paneer?
"matar paneer-in which paneer cube cooked in matar gravy is one of the popular paneer recipe in india.This restaurant style matar paneer tastes awesome and is very easy to cook at home...."
INGREDIENTS
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1 bay-leaf or tej-patta.
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2-3 green cardamom or elaichi.
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½ tsp cumin seed or shah jeera. optional
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1 inch cinnamon or dalchini.
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2-3 cloves or laung.
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1 tsp red chilli powder .
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1 tsp coriander powder .
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½ tsp garam masala powder .
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1/6 tsp turmeric powder.
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1 tsp dry fenugreek leaves or kasuri methi. optional
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2 medium size finely chopped onions.
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3 medium size finely chopped tomatoes
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2 tbsp finely chopped coriander leaves or dhania patta.
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2-3 vertically sliced green chilli or hari mirch.
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1 tsp ginger-garlic or adrak lahsun paste .
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200 gm fresh paneer or indian cottage cheese.
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½ -1 cup fresh or frozen green peas adjust as per need
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4 tbsp oil .
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2 tbsp butter.
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10-12 warm water soaked cashew nut optional
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1 ½ - 2 cup water adjust as per gravy need
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2 tbsp cream
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1 tsp salt adjust as per need
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