Matador Recipe - Food.com
"These go well with a Mexican or Tex-Mex menu. I am planning on serving them for Cinco de Mayo...."
INGREDIENTS
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2 ounces gold tequila
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2/3 ounce triple sec or 2/3 ounce Cointreau liqueur
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2/3 ounce fresh lime juice
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5 ounces pineapple juice
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