Master Sweet Dough Recipe for Yeast Breads

Name: Master Sweet Dough Recipe for Yeast Breads
Prep time: 2 h
Yield: About 2 lbs of Dough
Ingredients: 1 cup (8 fl oz, 237 ml) whole milk (lower fat milk can be substituted); 1 package (0.25 oz, 7 gr, or 2 1/2 tsp) active dry or quick rise yeast; 1/4 cup (1.75 oz, 49 gr) granulated sugar; 1/3 cup (5 1/2 TBSP, 2.6oz, 73gr) unsalted butter, melted and cooled; 2 large eggs, room temperature; 1 1/4 tsp (6 gr) Morton kosher salt or table salt (use 2 1/2 tsp if using Diamond kosher); 4 cups (17oz, 476gr) all-purpose flour

Master Sweet Dough Recipe for Yeast Breads was pinched from <a href="https://bakerbettie.com/basic-sweet-yeast-dough-recipe/" target="_blank" rel="noopener">bakerbettie.com.</a>

"This is a master sweet dough recipe used for yeast breads. This dough results in yeast breads that are tender, fluffy, and slightly chewy and can be used to make cinnamon rolls, raised doughnuts, soft dinner rolls, cinnamon rolls, and much more! ..."

INGREDIENTS

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1 cup (8 fl oz, 237 ml) whole milk (lower fat milk can be substituted)

•

1 package (0.25 oz, 7 gr, or 2 1/2 tsp) active dry or quick rise yeast

•

1/4 cup (1.75 oz, 49 gr) granulated sugar

•

1/3 cup (5 1/2 TBSP, 2.6oz, 73gr) unsalted butter, melted and cooled

•

2 large eggs, room temperature

•

1 1/4 tsp (6 gr) Morton kosher salt or table salt (use 2 1/2 tsp if using Diamond kosher)

•

4 cups (17oz, 476gr) all-purpose flour

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