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Master Dough

Master Dough was pinched from <a href="http://www.chefscatalog.com/recipe/detail/328-master-dough.aspx" target="_blank">www.chefscatalog.com.</a>
INGREDIENTS
1 package Active dry yeast
3/4 c Warm water (105 - 110 degrees F.)
1 tsp. Sugar
1/4 cup Corn oil
2 1/2 c All-purpose flour
2 tsp. Salt
1 tsp. Olive oil
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