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Pinched! from www.epicurious.com

Master Buttermilk Brine

Master Buttermilk Brine was pinched from <a href="http://www.epicurious.com/recipes/food/views/master-buttermilk-brine-51175370" target="_blank">www.epicurious.com.</a>

"Brined birds taste better. Here's our all-purpose buttermilk-based recipe, along with four souped-up variations...."

INGREDIENTS
•
1 quart buttermilk
•
4 teaspoon kosher salt
•
1 teaspoon freshly ground black pepper
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