"A quick, easy and tasty homemade massaman curry paste!..."
INGREDIENTS
•
10 dried red chilies, toasted
•
1 lime, juice and zest
•
4 tablespoons shallots, coarsely chopped
•
3 tablespoons garlic, coarsely chopped
•
2 tablespoons galangal (or ginger), coarsely chopped
•
2 tablespoons lemongrass, peeled, lower 2 inches, coarsely chopped
•
2 tablespoons cilantro roots, coarsely chopped
•
1 teaspoon white peppercorns
•
2 teaspoons coriander seeds
•
1 teaspoon cumin seeds
•
1/2 teaspoon fennel seeds
•
3 green cardamon pods
•
1/2 teaspoon ground nutmeg
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon ground cloves
•
1 teaspoon ground turmeric
•
1 tablespoon shrimp paste
Go To Recipe