MASSAGED KALE SALAD WITH SWEET POTATO NOODLES, PERSIMMON AND A SMOKY ORANGE VINAIGRETTE
INGREDIENTS
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serves 4-6
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2 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil, divided
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2 small or 1 large sweet potatoes, about 12 ounces, peeled and cut or spiralized into noodles
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1 bunch raw kale, stalks removed and discarded, roughly torn or chop into bite sized pieces
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2 tablespoons lemon or orange juice
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1 Fuyu persimmon, ripe but firm, thinly sliced, then half the slices
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1/4 cup raw hulled pumpkin seeds/pepitas
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pinch of smoked paprika
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1/4 dried cranberries
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Smoky Orange Vinaigrette
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2 tablespoons fresh squeezed orange juice
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2 tablespoons Terra Delyssa Organic Extra Virgin Olive Oil
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2 tablespoons raw apple cider vinegar
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1 teaspoon orange zest
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1 teaspoon honey (or maple syrup)
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1/2 teaspoon smoked paprika
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1 clove garlic, minced
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1/2 teaspoon fine sea salt
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freshly ground black pepper, to taste
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