"Even kale needs some love. Massaging an acid-based dressing into the fibrous green leaves tenderizes them, making the healthy vegetable more palatable in its raw form...."
INGREDIENTS
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2 bags Fresh Express Baby Kale Mix
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4 tablespoons Chef Meg's Garlic Dijon Vinaigrette (pictured above)
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juice and zest of one lemon
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1/2 teaspoon black pepper
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1 hard-boiled egg, finely chopped (optional)