Massa De Pimentao (Red Paprika Paste)

Name: Massa De Pimentao (Red Paprika Paste)
Prep time: 10 min
Cook time: 30 min
Ingredients: 3 red bell peppers; 1 tablespoon salt; 2 garlic cloves; 4 tablespoons olive oil

Massa De Pimentao (Red Paprika Paste) was pinched from <a href="http://www.food.com/recipe/massa-de-pimentao-red-paprika-paste-483248" target="_blank">www.food.com.</a>

"This is a popular condiment in Portugal to accompany meat, poultry, fish, specifically grilled. It keeps for about 2 weeks in an airtight jar in the fridge. Preparation time does not include 24 hours marinating time. Cooking time is a guess - depends on your oven grill. You can also grill the garlic, too...."

INGREDIENTS

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3 red bell peppers

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1 tablespoon salt

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2 garlic cloves

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4 tablespoons olive oil

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