Mason Jar Strawberry Shortcakes with Lemon Curd

Name: Mason Jar Strawberry Shortcakes with Lemon Curd
Yield: 4
Ingredients: 1 pint strawberries, hulled and cut into bite-size pieces; 1 to 2 tablespoons sugar, or to taste; 1 teaspoon lemon juice; 1 cup heavy cream; 2 tablespoons powdered sugar; 1/2 teaspoon vanilla; 8 (1/2-inch thick) slices lemon or vanilla pound cake; 2/3 cup lemon curd; Four 8-ounce mason jars

Mason Jar Strawberry Shortcakes with Lemon Curd was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/mason-jar-strawberry-shortcakes-lemon-curd-recipe" target="_blank">www.cooking.com.</a>

"An ingenious way to transport delicate desserts, mason jars also lend themselves to layering ingredients resulting in a very pretty presentation. Assemble the shortcakes several hours ahead and store in the refrigerator until ready for serving or transporting...."

INGREDIENTS

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1 pint strawberries, hulled and cut into bite-size pieces

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1 to 2 tablespoons sugar, or to taste

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1 teaspoon lemon juice

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1 cup heavy cream

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2 tablespoons powdered sugar

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1/2 teaspoon vanilla

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8 (1/2-inch thick) slices lemon or vanilla pound cake

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2/3 cup lemon curd

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Four 8-ounce mason jars

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