INGREDIENTS
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1 1/2 cups vegetable oil
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1 (10.75 ounce) can tomato soup
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3/4 cup cider vinegar
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1/2 cup white sugar
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1 clove garlic, minced
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1 tablespoon Worcestershire sauce
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1 tablespoon prepared yellow mustard
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1 teaspoon onion juice
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon ground black pepper